Welcome 

The purpose of this site is to provide sound, science-based advice to fruit and vegetable growers so that they can adequately address the microbiological risks associated with modern food production.  The site provides access to decision support systems that generate customised risk assessments for water and manure usage as well as worker hygiene practices.  These assessments are built in response to easy-to-answer questions.  Areas and practices that are risky in terms of food safety are highlighted, and appropriate advice are provided in the form of corrective actions.

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This site was developed by:

Harper Adams University College	Hutchison Scientific Ltd

and is sponsored by, and uses the results of research commissioned for:

The Horticulture Development Company	The B17 Programme of the UK Food Standards Agency